Welcome to Bug of the Week!
This week, we’re diving into scorpions—both feared pests and surprising delicacies. These ancient, glow-in-the-dark predators have fascinating secrets to uncover. Ready to face the sting?
P.S. Missed the last newsletter? Roaches are more than pests. Read it here!
Meet the Scorpion
Scorpions aren’t here to make friends—they’re nocturnal predators armed with razor-sharp pincers and a venomous sting refined by 430 million years of survival.
Their impressive ability to thrive in some of the planet’s harshest, driest environments is a lesson in resilience and perseverance. Of the 2,500 species, only 25 are dangerous to humans. In the southwestern U.S., the Arizona Bark Scorpion stands out—it can send adults to the ER and be deadly to children if untreated.
Pro Tip: Scorpions can squeeze through cracks as thin as a credit card. Use door sweeps and cover vents, drains, and utility openings with fine mesh screens.
Scorpion Fun Facts
🌟 They glow in the dark. Scorpions’ exoskeletons contain a substance that makes them glow bright blue-green under ultraviolet (UV) light. Scientists aren’t entirely sure why, but it could help them detect UV light levels or confuse prey.
💪 Built to survive: Scorpions can slow their metabolism to live on just one insect a year. They've even been found frozen in ice, only to thaw out and continue moving as if nothing happened.
🐣 Baby backpack: After birth, scorpion babies (called scorplings) climb onto their mother’s back and stay there until they're ready to fend for themselves.
Pest or Snack?
Grilled scorpions from a street-food stand
In some parts of the world, scorpions are a delicacy—served from Thai street stalls to high-end restaurants. But are they safe to eat? Yes! The venom becomes harmless when exposed to heat.
🍴 Why eat scorpions?
High in Protein: Scorpions are packed with protein, making them a lean, energy-rich snack for health-conscious eaters.
Rich in Micronutrients: They’re a good source of iron, calcium, and other essential minerals. They have 100x more iron than spinach!
Unique Experience. Because let’s be honest—eating a scorpion is the ultimate brag-worthy experience.
🍳 How Are Scorpions Prepared?
Fried: The most popular preparation method—deep-fried scorpions are crispy and often seasoned with salt, garlic, or chili.
Grilled: In places like Thailand and China, you’ll find scorpions skewered and grilled as a crunchy street snack.
Chocolate-Covered: For those with a sweet tooth, some specialty shops sell scorpions coated in chocolate. Try it here.
Turn Anonymous Website Visitors Into Customers With Our AI BDR
Stop letting anonymous site traffic slip away. Our AI BDR Ava identifies individuals on your website without them providing any contact information and autonomously enrolls them into multi-channel sequences.
She operates within the Artisan platform, which consolidates every tool you need for outbound:
300M+ High-Quality B2B Prospects, including E-Commerce and Local Business Leads
Automated Lead Enrichment With 10+ Data Sources
Full Email Deliverability Management
Multi-Channel Outreach Across Email & LinkedIn
Human-Level Personalization
Convert warm leads into your next customers.
Bug Out With Us
Each week, we spotlight a new bug, expose their secrets, and share practical tips to send them packing.
Got a scorpion encounter you’ll never forget? Share your story—we’re here for the laughs, the lessons, and maybe a shiver. We promise we don’t bite. 💖
Until next infestation,
Gabi & Bea